1 CUP CURD
1 TSP BAKING POWDER
1/2 TSP BAKING SODA
1TSP VANILLA EXTRACT
1/2 CUP OIL
3/4 CUP SUGAR
AND MIX ALL THE INGREDIENTS WELL
1 1/2 CUP ALL PURPOSE FLOUR (MAIDA)
AND MIX WELL TO MAKE A THICK PASTE
POUR THE BATTER AND TAP TO EQUALISE IT
BAKE IN MICROWAVE FOR 5-6 MINUTES
AND CHECK WITH TOOTHPICK
SO I HAVE DONE CHOCOLATE ICING.
JUST MELT THE CHOCOLATE BAR
AND COAT THE CAKE WITH SPATULA
ADD GEMS FOR DECORATION
