TAKE A BOWL AND ADD
1 CUP CURD
1 TSP BAKING POWDER
1/2 TSP BAKING SODA
1TSP VANILLA EXTRACT
1/2 CUP OIL
3/4 CUP SUGAR
AND MIX ALL THE INGREDIENTS WELL
TO THIS ADD
1 1/2 CUP ALL PURPOSE FLOUR (MAIDA)
AND MIX WELL TO MAKE A THICK PASTE
GREASE WITH OIL THE BOWL YOU GOING TO USE FOR BAKING AND SPREAD SOME MAIDA OVER IT
POUR THE BATTER AND TAP TO EQUALISE IT
BAKE IN MICROWAVE FOR 5-6 MINUTES
AND CHECK WITH TOOTHPICK
SPONGY VANILLA CAKE IS READY TO SERVE
I AM CHOCOLATE LOVER
SO I HAVE DONE CHOCOLATE ICING.
JUST MELT THE CHOCOLATE BAR
AND COAT THE CAKE WITH SPATULA
ADD GEMS FOR DECORATION

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