Post author:Khushi Garg Post published:June 15, 2020 Post category:Cooking At Home Post comments:2 Comments TAKE 1CUP BESAN 1TBSP SUGAR 1TBSP SALT PINCH OF TURMERIC POWDER 2TBSP OIL1 LEMON JUICE AND MIX IT WELL MAKE A THICK PASTE BY ADDING WATER AND AT LAST ADD A PACKET OF ENO TAKE A PLASTIC CONTAINER AND COAT IT WITH OIL POUR THE BATTER AND TAP THE CONTAINER TO EQUALIZE THE MATERIAL BAKE IN MICROWAVE FOR 5-6 MINUTES DISSOLVE 3 TBSP SUGAR IN 3/4 GLASS OF WATER ALSO ADD 1LEMON JUICE TO IT. TAKE A PAN PUT SOME OIL AND HEAT IT ADD PINCH OF ASAFOETIDA (HING)MUSTARD SEEDS CURRY LEAVESCHOPPED ONIONGREEN CHILLIES ADD SOME SALT AND AT LAST SUGAR DISSOLVED WATER ALREADY PREPARED AFTER IT IS BAKED, MAKE CUTS WITH KNIFE POUR THE MIXTURE WE HAVE PREPARED EARLIER AND REFRIGERATE FOR 20-30 MINUTES SERVE THE SPONGY DHOKLA Views : 397 Tags: Besan dhokla recipe, Dhokla, Homemade dhokla recipe, Recipe of dhokla Read more articles Previous PostEggless Chocolate brownie recipe in just 5 stepsNext PostThe spongy Vanilla cake recipe just baked in 10 minutes You Might Also Like 10 MINUTES BANANA AND WALNUT EGGLESS CAKE RECIPE October 13, 2020 The spongy Vanilla cake recipe just baked in 10 minutes June 22, 2020 6 Easy Steps To Make Pizza At Home May 27, 2020 Cheese Garlic Bread Recipe at home without oven and yeast. June 29, 2020 This Post Has 2 Comments zortilo nrel 22 Aug 2020 Reply Wow! This could be one particular of the most beneficial blogs We have ever arrive across on this subject. Actually Magnificent. I’m also an expert in this topic therefore I can understand your effort. Khushi Garg 30 Oct 2020 Reply Thank you for your appreciation… Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.