TAKE 1CUP BESAN
1TBSP SUGAR
1TBSP SALT
PINCH OF TURMERIC POWDER
2TBSP OIL
1 LEMON JUICE
AND MIX IT WELL
MAKE A THICK PASTE BY ADDING WATER
AND AT LAST ADD A PACKET OF ENO
TAKE A PLASTIC CONTAINER AND COAT IT WITH OIL
POUR THE BATTER AND TAP THE CONTAINER TO EQUALIZE THE MATERIAL
BAKE IN MICROWAVE FOR 5-6 MINUTES
DISSOLVE 3 TBSP SUGAR IN 3/4 GLASS OF WATER
ALSO ADD 1LEMON JUICE TO IT.
TAKE A PAN
PUT SOME OIL AND HEAT IT
ADD PINCH OF ASAFOETIDA (HING)
MUSTARD SEEDS
CURRY LEAVES
CHOPPED ONION
GREEN CHILLIES
ADD SOME SALT
AND AT LAST SUGAR DISSOLVED WATER ALREADY PREPARED
AFTER IT IS BAKED, MAKE CUTS WITH KNIFE
POUR THE MIXTURE WE HAVE PREPARED
EARLIER AND REFRIGERATE FOR 20-30 MINUTES
SERVE THE SPONGY DHOKLA

Leave a Reply